NSIA is the largest Culinary and Hospitality training provider in New Zealand. Founded in 2001, NSIA has achieved the Training Excellence Award at the New Zealand National Culinary Fare competition for 8 consecutive years and the only private training establishment to compete and win awards in the Nestle Toque d’Or competition in 2014, 2015 and 2016.   NSIA has been awarded Category 1 Provider status showing that NZQA is highly confident in our educational performance and in our capability in self-assessment.

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